A juicy, tender, and flavorful classic meatloaf is a comforting American favorite. This easy recipe gives you a moist, perfectly seasoned meatloaf with a sweet and tangy glaze.

Ingredients (Serves 6-8)

For the Meatloaf

• 2 lbs ground beef (80/20 for juiciness)
• 1 cup breadcrumbs (plain or seasoned)
• ½ cup milk
• 2 eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano or Italian seasoning
• ½ teaspoon paprika

For the Glaze

• ½ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce
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Instructions

1. Prep the Meatloaf Mixture

• Preheat oven to 375°F (190°C).
• In a bowl, mix breadcrumbs and milk; let sit for 5 minutes to absorb.
• In a large bowl, combine ground beef, soaked breadcrumbs, eggs, onion, garlic, Worcestershire sauce, ketchup, salt, pepper, oregano, and paprika.
• Gently mix with your hands until just combined (do not overmix).

2. Shape and Bake

• Line a baking sheet with parchment paper or grease a loaf pan.
• Shape the meat mixture into a loaf and place it on the sheet (or press it into a loaf pan).
• Bake for 40 minutes.

3. Make the Glaze

• In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce.
• After 40 minutes of baking, brush the glaze over the meatloaf.
• Bake for another 15-20 minutes until the glaze caramelizes.

4. Rest and Serve

• Let the meatloaf rest for 10 minutes before slicing to keep it juicy.
• Serve with mashed potatoes, roasted vegetables, or green beans.