A true American-style hot dog is simple, delicious, and packed with flavor. This recipe will guide you through making the perfect hot dog with classic toppings.

Ingredients

For the Hot Dogs

• 4 all-beef hot dogs (or your preferred variety)
• 4 hot dog buns (soft, slightly toasted)
• 1 tablespoon butter (optional, for toasting buns)

Classic Toppings

• Yellow mustard
• Ketchup
• Sweet pickle relish
• Chopped onions (white or red)
• Sauerkraut (optional)
• Shredded cheddar cheese (optional)
• Pickle slices or jalapeños (optional)

For Serving

• French fries or potato chips
• A cold soda, lemonade, or a classic root beer

Instructions

1. Cook the Hot Dogs

• Grilled: Preheat your grill to medium heat and cook the hot dogs for 5-7 minutes, turning occasionally until they have a slight char.
• Boiled: Bring a pot of water to a boil, add the hot dogs, and simmer for about 5 minutes.
• Pan-fried: Heat a skillet over medium heat, add a little butter, and cook the hot dogs for about 5 minutes, rolling them occasionally for even browning.

2. Toast the Buns (Optional, but Recommended!)

• Lightly butter the inside of the buns and toast them on a grill or skillet for 1-2 minutes until golden brown.

3. Assemble the Hot Dogs

• Place each hot dog in a toasted bun.
• Add your favorite toppings like mustard, ketchup, relish, onions, or sauerkraut.

4. Serve and Enjoy!

• Serve with fries, chips, or coleslaw for the full American experience.
• Enjoy with a cold soda or classic root beer!

Regional Hot Dog Variations

Want to try different styles of American hot dogs? Here are some famous variations:

• Chicago-Style Hot Dog:

  • Mustard, neon green relish, chopped onions, tomato slices, sport peppers, pickle spear, celery salt (NO ketchup!)

• New York-Style Hot Dog:

  • Sauerkraut and spicy brown mustard

• Chili Cheese Dog:

  • Topped with chili and shredded cheddar cheese

• Texas-Style Hot Dog:

  • Jalapeños, grilled onions, and BBQ sauce

• Southern Slaw Dog:

  • Topped with creamy coleslaw and mustard

Pro Tips for the Best Hot Dogs

✔️ Use high-quality all-beef hot dogs for the best flavor.
✔️ Lightly toast the buns for added texture.
✔️ Don’t overload toppings—balance is key!

Enjoy your homemade American hot dogs!