A Piña Colada is a tropical, creamy, and refreshing cocktail that blends pineapple, coconut, and rum—perfect for a beachy getaway at home! 

Ingredients (Makes 2 Servings)

For the Cocktail

• 2 cups frozen pineapple chunks (or 1 cup fresh + ice)
• ¾ cup coconut cream (not coconut milk)
• ¾ cup pineapple juice
• 2 ounces white rum (adjust to taste)
• 1 cup ice cubes

For a Virgin Piña Colada (Non-Alcoholic)

• Omit the rum and add extra pineapple juice

For Garnish (Optional but Fun!)

• Pineapple slices 
• Maraschino cherries 
• Whipped cream
• Coconut flakes

Instructions

1. Blend Everything Together

   • In a blender, combine pineapple, coconut cream, pineapple juice, rum, and ice.
   • Blend until smooth and creamy.

2. Serve Immediately

   • Pour into chilled glasses.
   • Garnish with pineapple slices, cherries, or coconut flakes.

3. Enjoy!

   • Serve with a straw and pretend you’re on a tropical beach! 

Pro Tips for the Best Piña Colada

✔️ Use frozen pineapple for a naturally creamy texture.
✔️ Coconut cream, not coconut milk—this makes it extra rich.
✔️ Adjust the sweetness by adding honey or simple syrup if needed.
✔️ Make it extra boozy! Add a splash of dark rum on top.
✔️ For a frozen slushie texture, blend with more ice.

Enjoy your homemade Piña Colada! Let me know if you want more tropical drink recipes!