This classic peach cobbler features sweet, juicy peaches topped with a buttery, golden crust. It’s an easy, comforting dessert that’s perfect with a scoop of vanilla ice cream!

Ingredients (Serves 6-8)

For the Peach Filling

• 6-8 ripe peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (for thickening)

For the Cobbler Topping

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup milk
• ½ cup unsalted butter, melted

For Serving

• Vanilla ice cream 🍦
• Whipped cream

Instructions

1. Preheat & Prepare Peaches

• Preheat oven to 375°F (190°C).
• In a mixing bowl, toss peach slices with sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
• Let sit for 10 minutes to allow the flavors to meld.

2. Prepare the Batter

• In another bowl, whisk flour, sugar, baking powder, and salt.
• Stir in milk until smooth.
• Pour melted butter into a 9×13-inch baking dish.

3. Assemble the Cobbler

• Pour the batter over the melted butter (do NOT stir).
• Evenly spread the peach mixture on top (the batter will rise around the peaches while baking).

4. Bake

• Bake for 40-45 minutes until golden brown and bubbly.

5. Serve & Enjoy!

• Let cool for 10 minutes before serving.
• Serve warm with vanilla ice cream or whipped cream.