A Reuben sandwich is a crispy, buttery, and melty American deli classic, featuring layers of corned beef, Swiss cheese, tangy sauerkraut, and creamy Russian dressing, all grilled to perfection on rye bread.

Ingredients (Makes 2 Sandwiches)

For the Sandwich

• 4 slices rye bread (marble rye or dark rye preferred)
• ½ lb corned beef, thinly sliced
• 4 slices Swiss cheese
• ½ cup sauerkraut, drained
• 2 tablespoons butter, softened

For the Russian Dressing (or substitute Thousand Island)

• ¼ cup mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon horseradish
• ½ teaspoon Worcestershire sauce
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 teaspoon pickle relish (optional)

Instructions

1. Make the Russian Dressing

• In a small bowl, mix mayonnaise, ketchup, horseradish, Worcestershire sauce, paprika, garlic powder, black pepper, and pickle relish.
• Stir until smooth and set aside.

2. Assemble the Sandwich

• Butter one side of each rye bread slice.
• On the unbuttered side, spread Russian dressing evenly.
• Layer Swiss cheese, corned beef, sauerkraut, and another slice of Swiss cheese.
• Top with another slice of rye bread (buttered side facing out).

3. Grill the Sandwich

• Heat a skillet or griddle over medium-low heat.
• Cook the sandwich for 3-4 minutes per side until golden brown and the cheese is melted.
• Press gently with a spatula while grilling for even crispiness.

4. Serve & Enjoy!

• Slice in half and serve with pickles, potato chips, or coleslaw.
• Enjoy with a cold drink!