Rich, creamy, and indulgent, this homemade hot chocolate is perfect for cozy nights or chilly mornings. Made with real chocolate, it’s far better than store-bought mixes!

Ingredients (Makes 2 Servings)

For the Hot Chocolate

• 2 cups milk (whole milk for creaminess, or almond/oat milk for dairy-free)
• ½ cup heavy cream (optional, for extra richness)
• 2 tablespoons unsweetened cocoa powder
• ¼ cup semi-sweet or dark chocolate, finely chopped (or chocolate chips)
• 2 tablespoons sugar (adjust to taste)
• ½ teaspoon vanilla extract
• Pinch of salt (enhances flavor)

For Toppings (Optional but Delicious!)

• Whipped cream
• Marshmallows
• Chocolate shavings
• Cinnamon or cocoa powder
• Caramel drizzle

Instructions

1. Heat the Milk

1. In a small saucepan, heat milk and heavy cream over medium-low heat.
2. Stir occasionally and heat until warm but not boiling.

2. Add Cocoa & Chocolate

1. Whisk in cocoa powder, sugar, and salt until dissolved.
2. Add chopped chocolate and stir continuously until melted and smooth.

3. Add Flavor & Serve

1. Remove from heat and stir in vanilla extract.
2. Pour into mugs and top with whipped cream, marshmallows, or your favorite toppings.