A Pumpkin Spice Latte (PSL) is the ultimate fall drink—rich, creamy, and packed with warm spices. Skip the coffee shop and make this delicious, cozy drink at home!

Ingredients (Makes 2 Servings)

For the Latte

• 2 cups milk (whole, almond, or oat milk)
• ½ cup strong brewed coffee or 1-2 shots of espresso
• 2 tablespoons pumpkin purée (not pumpkin pie filling)
• 2 tablespoons sugar or maple syrup
• ½ teaspoon pumpkin pie spice (or mix cinnamon, nutmeg, ginger, and cloves)
• ½ teaspoon vanilla extract

For Toppings (Optional but Delicious!)

• Whipped cream
• Extra pumpkin spice or cinnamon
• Caramel drizzle

Instructions

1. Heat the Milk & Pumpkin

• In a small saucepan over medium heat, whisk together milk, pumpkin purée, sugar, and pumpkin spice.
• Heat until steaming (don’t let it boil).

2. Add Coffee & Vanilla

• Remove from heat and stir in coffee (or espresso) and vanilla extract.

3. Froth the Milk (Optional, but Cafe-Style!)

• Use a hand frother, blender, or whisk to create a foamy texture.

4. Serve & Enjoy

• Pour into mugs and top with whipped cream and extra pumpkin spice.
• Drizzle with caramel for extra sweetness.

Pro Tips for the Best Pumpkin Spice Latte

✔️ Use real pumpkin purée for a rich flavor.
✔️ Adjust sweetness by adding more/less sugar or maple syrup.
✔️ For a dairy-free version, use oat or almond milk.
✔️ Make it iced! Cool the milk mixture and serve over ice.
✔️ Spike it! Add a splash of Baileys, Kahlúa, or bourbon.

Enjoy your homemade Pumpkin Spice Latte! Let me know if you want more seasonal drink ideas!