The Deli Legend
A Reuben sandwich is a crispy, buttery, and melty American deli classic, featuring layers of corned beef, Swiss cheese, tangy sauerkraut, and creamy Russian dressing, all grilled to perfection on rye bread. Ingredients (Makes 2 Sandwiches) For the Sandwich 4 slices rye bread (marble rye or dark rye preferred) ½ lb corned beef, thinly […]
The Clam Chowder
A creamy, rich, and hearty New England Clam Chowder is an American classic. This warm, comforting soup is made with tender clams, potatoes, and a luscious cream base—perfect for a cozy meal! Ingredients (Serves 4-6) For the Chowder 4 slices bacon, diced 2 tablespoons butter 1 small onion, finely chopped 2 celery stalks, diced 2 […]
Classic American Apple Pie Recipe
Ingredients For the Pie Crust (Double Crust) 2 ½ cups all-purpose flour 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes 1 teaspoon salt 1 teaspoon sugar 6-8 tablespoons ice-cold water For the Apple Filling 6-7 medium apples (Granny Smith, Honeycrisp, or a mix) ¾ cup granulated sugar ¼ cup brown sugar […]
